Tomato and Egg Ravioli
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Beat the eggs.
2. Pour a little oil in the pan, add the egg liquid and stir with chopsticks, stir-fry and serve.
3. Chop the persimmons and green onions.
4. Mix diced persimmons, eggs, chopped green onion, soy oil, pepper noodles, and salt.
5. Wake up the flour and dough slightly.
6. Roll out the awake dough into a crust.
7. Cut the dough into wide strips.
8. Cut the wide dough slices into triangles.
9. Wrap in the mixed filling.
10. Roll up and wrap.
11. Boil the wrapped wontons in boiling water.
12. Use tender meat powder, seaweed, and chicken essence to boil into soup.
13. Pour out the cooked wonton and pour the hot soup on it.
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