Tomato and Egg Rice Cake Soup

by Yoha Kitchen

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

3

Nian Gao was originally a festive delicacy that could only be eaten during the New Year. Now you can quickly make a plate if you want to eat it. It can be fried, fried, and boiled in soup. It can be salty or sweet. There are many ways to do it. The temperature is low in late autumn and early winter. Eating a bowl of warm rice cake soup, the whole body is warm, the method is very simple, you can serve it in ten minutes, and you will never get tired of it.

Tomato and Egg Rice Cake Soup

1. Prepare the ingredients, actually used 2 eggs

2. Slice the rice cake, wash the tomatoes and cut into small pieces with a hob

3. Put vegetable oil in the pot, add the chopped green onion and stir fry after the oil is hot

4. Add tomatoes and stir fry

5. Stir-fry the tomatoes and add a little sugar after they become soft, stir-fry and add water

6. After the water is boiled, put in the rice cake

7. Cook until the rice cake floats on the surface

8. Beat in the egg liquid, boil until the eggs float up, then turn off the heat

9. After seasoning with the right amount of salt, you can serve it out, come to a bowl in cold weather, and the whole body is warm.

Tips:

Add a little sugar to the fried tomatoes to avoid too sour taste

Comments

Similar recipes

Sour Soup Rice Cake

Rice Cake, Meatball Crab Steak, Sour Soup Beef Base

Duck Soup Simmered Rice Cake

Rice Cake, Duck Soup, Vegetables

Chicken Pot, Hot Pot

Mountain Yellow Chicken, Thick Soup Treasure, Red Dates

Shrimp Rice Cake Soup

Shrimp, Rice Cake, Pleurotus Ostreatus

Red Bean Rice Cake Soup

Red Beans, Rice Cake, Brown Sugar

Rice Cake Soup

Rice Cake, Kelp (dip), Beef With Sauce