Tomato and Egg Soup

Name: Tomato and Egg Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 tomato; A rape; A teaspoon salt; A teaspoon Soy sauce; A small bowl Vermicelli juice; 1 egg

by Boring dedicated

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Delicious lunch

Ingredients

1 Tomato
A Rape
A teaspoon Salt
A teaspoon Soy Sauce
A small bowl Vermicelli Juice
1 Egg

Tomato and Egg Soup

1. Cut tomatoes

2. Cut rapeseed

3. Pour olive oil into the pot

4. Add tomatoes

5. Pour soy sauce

6. Pour three bowls of water

7. Put in the gorgon juice

8. Pour in the eggs

9. Add rape

Comments

Sign in to comment

Similar recipes

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Longevity Noodles

Noodles, Cooking Oil, Egg

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage