Tomato and Egg Soup

Name: Tomato and Egg Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs tomato; 2 pcs Soil eggs; 0.5 tablespoon Rice wine; 1 tsp starch; 2s Shallots; 1 tsp oil; Some salt

by Silence into a poem

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Tomatoes, a national vegetable, are rich in lycopene and vitamin C, and eggs are rich in high-quality protein and phospholipids. The nutritional value of these two ingredients will be well preserved when making soup.

There are two homemade methods for tomato and egg soup: thick soup and clear soup. The thick soup fry the tomatoes in oil, the soup made is rich in aroma, and because the tomatoes contain fat-soluble nutrients, the soup will be more nutritious in this way; the clear soup is not too oily, boiled with water, it is stronger in taste and nutrition Tang Shaoxun.

This soup is rich in nutrients and is suitable for children over 3 years old.

Ingredients

2 pcs Tomato
2 pcs Soil Eggs
0.5 tablespoon Rice Wine
1 tsp Starch
2s Shallots
1 tsp Oil
Some Salt

Tomato and Egg Soup

1. Prepare the main ingredients

2. Cut the top of the tomato with a cross knife, as shown below

3. Take the milk pot, boil an appropriate amount of water, add the tomatoes, and cook for about 1 minute, the skin will burst on its own. Don’t boil the water, just boil it.

4. Under the force of hot water, tomatoes are automatically undressed. Fish out

5. Chopped, the heated tomatoes can be chopped easily. The more chopped, the easier it is to fry

6. Knock the soil eggs into a bowl

7. Add a little rice wine and 2 teaspoons of water, and stir well. To remove the eggy smell of rice wine, add a little water to make the egg liquid easier to stir and to make it easier to operate when the egg liquid is poured into the pot

8. Pour a little oil into the wok and stir-fry tomatoes on low heat to get the red oil

9. Add an appropriate amount of water, bring to a boil, you can cook for a while, so that the taste of tomatoes can be fully dissolved in the water. In the meantime, mix dry starch with appropriate amount of water and mix it into water starch for later use

10. Add salt and water starch, stir gently with a spatula, and bring to a boil. Water starch should be added before the egg wash

11. Pour the egg liquid evenly and let it set. Do not scatter the egg liquid immediately after it is put into the pot, the finished product is not beautiful