Tomato and Egg Soup
by Patriot Flower
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Warm heat, less oil, and sauté the garlic.
2. Cut the tomatoes into small pieces and fry them for a thick sauce
3. Pour some water and bring to a boil
4. A small amount of sweet potato powder, mix with water and stir
5. Bring to a boil, pour the sweet potato juice
6. After the sweet potato powder juice is poured in, pour the beaten egg juice after the soup is boiling, so that the egg flowers are more beautiful
7. Finally, pour it into the bowl, and I usually put the chopped green onion directly in the bowl.
Tips:The soup with sweet potato powder thickens thickened and the egg blossoms are in full bloom.
