Tomato and Egg Soup
by Passerby B_HQ42PqeD8cs
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and cut two tomatoes
2. Two eggs
3. Water open tomato
4. Put the beaten eggs in the pan
5. 2 tablespoons starch and water to thicken
6. Seaweed in the pot
7. Soy sauce oil consumption, slight salt
8. Finally, pour the starch, boil it out, and drizzle with vinegar and sesame oil. If you like spicy, you can add some white pepper
9. carry out
Buy on JD
Buy on Amazon