Tomato and Egg Soup
1.
Cucumbers, tomatoes, wash and set aside (hot peppers, carrots and lotus white are used for stir-frying).
2.
Cut the tomatoes into cubes, slice the cucumbers, and beat an egg in a bowl.
3.
When the water in the pot is boiled, pour in the egg paste, stir slowly, then pour in the tomatoes and cucumbers
4.
After cooking for four or five minutes, add a little sesame oil, MSG and salt, and you can put it in a bowl. Is it so easy~
Tips:
You can also put shrimp skins and seaweed in the soup, which is seaweed soup, and cooking is actually the same.