Tomato and Egg Soup

Tomato and Egg Soup

by Sweets 0526

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a simple, nutritious and delicious soup that people who can’t cook can learn. "

Ingredients

Tomato and Egg Soup

1. Cucumbers, tomatoes, wash and set aside (hot peppers, carrots and lotus white are used for stir-frying).

Tomato and Egg Soup recipe

2. Cut the tomatoes into cubes, slice the cucumbers, and beat an egg in a bowl.

Tomato and Egg Soup recipe

3. When the water in the pot is boiled, pour in the egg paste, stir slowly, then pour in the tomatoes and cucumbers

Tomato and Egg Soup recipe

4. After cooking for four or five minutes, add a little sesame oil, MSG and salt, and you can put it in a bowl. Is it so easy~

Tomato and Egg Soup recipe

Tips:

You can also put shrimp skins and seaweed in the soup, which is seaweed soup, and cooking is actually the same.

Comments

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