Tomato and Egg Soup
by juju
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Tomato slices, chopped scallion, white scallion and green separately, and minced garlic
2. Beaten eggs
3. Heat oil in a pot, saute garlic and scallions
4. Then add water to boil
5. Add tomatoes and cook for about 1 minute
6. Then pour in the egg liquid
7. Add salt and pepper
8. After boiling for a while, turn off the heat and sprinkle in the chopped green onion.
