Tomato and Egg Soup
by chenxiaoqian
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. After the raw materials are cut, heat the oil first, and stir the meat until it changes color
2. Add tomatoes and stir fry
3. Stir the tomatoes to the sides, make the juice out, add water
4. Beat the eggs and set aside
5. After the water is boiled and seasoned with salt, add the eggs, and you can
