Tomato and Egg Soup
by gaopingzhao
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the tomatoes and cut them into hob pieces.
2. Put oil in the pot, add green onion, ginger, garlic and stir fry.
3. Add tomatoes and stir fry, add appropriate amount of water.
4. Bring to a boil and pour water starch.
5. Slowly pour the egg mixture.
6. Add salt, monosodium glutamate and sesame oil to taste.
7. Put it into a bowl and enjoy.
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