1. Tomato slices and stir fry with oil in a hot pan
2. Stir-fry until the tomatoes become half-melted
3. Add boiling water, mix in salt, mushroom extract, light soy sauce, egg liquid, and finally add flour, water and sesame oil
4. Serving and adding chopped green onion
Tips:Put a proper amount of flour water in the tomato soup, the soup will be very fragrant and smooth, you can also use cornstarch water to thicken, but the flour water is more mellow.
