Tomato and Egg Soup

Name: Tomato and Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 2 pcs egg; 10ml Soy sauce; Some salt; Some Mushroom Extract; Some Flour water; Some sesame oil; Some chopped green onion

by Grumpy Lotus

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Tomato egg soup is a very homely dish, and there are some tips to make it delicious 😄"

Ingredients

2 pcs Tomato
2 pcs Egg

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10ml Soy Sauce

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Some Salt

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Some Mushroom Extract
Some Flour Water
Some Sesame Oil

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Some Chopped Green Onion

Tomato and Egg Soup

1. Tomato slices and stir fry with oil in a hot pan

2. Stir-fry until the tomatoes become half-melted

3. Add boiling water, mix in salt, mushroom extract, light soy sauce, egg liquid, and finally add flour, water and sesame oil

4. Serving and adding chopped green onion

Tips:
Put a proper amount of flour water in the tomato soup, the soup will be very fragrant and smooth, you can also use cornstarch water to thicken, but the flour water is more mellow.