Tomato and Egg Soup with Fungus
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. After the fungus is soaked, shred, cut tomatoes, mince green onions, cut parsley, and beat eggs.
2. Put an appropriate amount of oil in the pot, add chopped green onions and sauté
3. Add fungus and tomatoes and stir fry for a while
4. Pour appropriate amount of water into the pot, add salt, pepper, and monosodium glutamate
5. Boil for 5 minutes and pour in the beaten eggs
6. Turn off the heat, add the coriander and stir evenly
7. Finished picture
