Tomato and Egg Topped with Lump Soup
1.
Add water to the flour to make a paste, not too thin or too thick, it is estimated to be able to leak through the colander
2.
Put an appropriate amount of water in the pot, boil, put the batter into a colander, squeeze the batter down with a spoon, and drip it into the boiling water.
3.
Cook the missing lump
4.
Pick it up with a colander and put it under cold water. This way, the bumps will be one by one, and they won't stick.
5.
Cut tomatoes into cubes, beat eggs, cut peppers into cubes, chop garlic
6.
Put oil in the pan, fry the eggs and set aside.
7.
Put the oil in the pan again, sauté the minced garlic, add the tomato pepper, fry the red sauce, add a small amount of salt and a small amount of sugar
8.
Finally put in the fried eggs, add some water starch juice to thicken out the pan
9.
Pour the cooked tomatoes and peppers and eggs on the pimple soup.