Tomato and Egg Topped with Lump Soup

Tomato and Egg Topped with Lump Soup

by hb layman

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The weather is too hot, I don't know what to eat. If you eat cold noodles, you have to go out to buy noodles. Create a new way of eating pimple soup. After the pimple soup, add tomatoes and scrambled eggs to see if you like it? "

Ingredients

Tomato and Egg Topped with Lump Soup

1. Add water to the flour to make a paste, not too thin or too thick, it is estimated to be able to leak through the colander

Tomato and Egg Topped with Lump Soup recipe

2. Put an appropriate amount of water in the pot, boil, put the batter into a colander, squeeze the batter down with a spoon, and drip it into the boiling water.

Tomato and Egg Topped with Lump Soup recipe

3. Cook the missing lump

Tomato and Egg Topped with Lump Soup recipe

4. Pick it up with a colander and put it under cold water. This way, the bumps will be one by one, and they won't stick.

Tomato and Egg Topped with Lump Soup recipe

5. Cut tomatoes into cubes, beat eggs, cut peppers into cubes, chop garlic

Tomato and Egg Topped with Lump Soup recipe

6. Put oil in the pan, fry the eggs and set aside.

7. Put the oil in the pan again, sauté the minced garlic, add the tomato pepper, fry the red sauce, add a small amount of salt and a small amount of sugar

Tomato and Egg Topped with Lump Soup recipe

8. Finally put in the fried eggs, add some water starch juice to thicken out the pan

Tomato and Egg Topped with Lump Soup recipe

9. Pour the cooked tomatoes and peppers and eggs on the pimple soup.

Tomato and Egg Topped with Lump Soup recipe

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