Tomato and Enoki Mushroom Egg Soup
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the ingredients
2. Make a cross on the top surface of the tomatoes, and the skin will peel off easily after 3 minutes into the boiling water
3. Chopped tomatoes
4. Cut the enoki mushrooms in the middle
5. Chopped shallots
6. Water starch ready
7. Beaten eggs
8. Heat up the oil in the pot and stir fry for 2 minutes until the tomatoes are added
9. Into the right amount of water
10. Add enoki mushrooms, pepper, salt to taste, boil and cook for 2 minutes
11. Into water starch
12. Water starch into the boil
13. Into the egg liquid
14. Add a little sesame oil
15. Sprinkle with chopped green onions and it's ready
16. Light and delicious
17. Fragrant
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