Tomato and Green Pepper Topped Noodles

by Yixiyue

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Slightly spicy, salty and delicious.
Outside the window, the spring breeze is just right, the flowers are blooming brilliantly, the birds are chirping between the branches of the flowers, a bowl of tomatoes and green peppers are topped with noodles, the food is satisfied, and the mood is happy πŸ˜‹πŸ˜"

Tomato and Green Pepper Topped Noodles

1. 5 green peppers, half a tomato, and 1 millet pepper.

2. Cut tomatoes into small pieces, cut green and red peppers into small circles, and slice green onions and garlic.

3. Heat a proper amount of oil in a pot, stir-fry the shallots, garlic, and pepper to fragrant.

4. Add tomatoes, green and red peppers and stir fry a few times.

5. Appropriate amount of salt, light soy sauce, dark soy sauce, pour a spoonful of boiling water.

6. Cook for a while and turn off the heat.

7. A moderate amount of wet noodles.

8. Bring an appropriate amount of water to a boil in a boiling pot and add the noodles.

9. Boil twice.

10. Transfer to a plate, top with tomatoes and green peppers. Serve.

11. Finished product.

12. Finished product.

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