Tomato and Green Pepper Topped Noodles
1.
5 green peppers, half a tomato, and 1 millet pepper.
2.
Cut tomatoes into small pieces, cut green and red peppers into small circles, and slice green onions and garlic.
3.
Heat a proper amount of oil in a pot, stir-fry the shallots, garlic, and pepper to fragrant.
4.
Add tomatoes, green and red peppers and stir fry a few times.
5.
Appropriate amount of salt, light soy sauce, dark soy sauce, pour a spoonful of boiling water.
6.
Cook for a while and turn off the heat.
7.
A moderate amount of wet noodles.
8.
Bring an appropriate amount of water to a boil in a boiling pot and add the noodles.
9.
Boil twice.
10.
Transfer to a plate, top with tomatoes and green peppers. Serve.
11.
Finished product.
12.
Finished product.