Tomato and Mushroom Porridge.
1.
Wash the rice well, add appropriate amount of water to a high heat, and then turn to a low heat.
2.
The tomatoes are cooked over a low heat and peeled.
3.
Take half and cut into pieces.
4.
Remove stalks and impurities from shiitake mushrooms, wash and slice.
5.
Add tomatoes and mushrooms to the porridge and cook for 15 minutes.
6.
Just add salt to taste before serving.