Tomato and Mustard Broad Bean Soup
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the tomatoes, cut into pieces, and put them in the pot.
2. Add mustard.
3. Put in broad bean petals.
4. Add appropriate amount of water to a high heat and turn to a low heat.
5. Cook until the soup is delicious and pour in sesame oil.
6. Plate.
