Tomato and Mustard Broad Bean Soup

by Ming Cuiyan

4.7 (1)
Favorite
7

Difficulty

Normal

Time

20m

Serving

2

Tomato and Mustard Broad Bean Soup

1. Wash the tomatoes, cut into pieces, and put them in the pot.

2. Add mustard.

3. Put in broad bean petals.

4. Add appropriate amount of water to a high heat and turn to a low heat.

5. Cook until the soup is delicious and pour in sesame oil.

6. Plate.

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