Tomato and Potato Beef Soup
1.
Put the beef in the water and add the cooking wine and cook for a few minutes
2.
Pour out the dirty stuff and clean it up
3.
Wash the beef and pour clean water again
4.
Add shallots
5.
Add aniseed and five-spice powder, then boil on high heat and turn to low heat and simmer for 80 minutes
6.
Peel the potatoes and cut into small cubes, then put them in water to clear
7.
Chopped tomatoes
8.
Pour the oil in the pan, pour the tomatoes and stir well
9.
The tomatoes have been fried continuously, and the water is left out. You can also add a little water and fry together
10.
Then add the boiled beef and stir-fry well
11.
Then add potatoes and stir well
12.
Add salt
13.
Stir-fry evenly, add the boiled beef broth, cover the vegetables, then simmer on high heat and turn to medium heat and simmer for 40 minutes
14.
This stewed beef broth
15.
Pretend to be very delicious
Tips:
It takes a long time for beef to be simmered. It’s best if you have a stew pot at home.
This soup is very nourishing