Tomato and Potato Flour

Tomato and Potato Flour

by Yixiyue

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Spicy, tomato taste, refreshing and not greasy. "

Tomato and Potato Flour

1. A bag of soaked seaweed shreds and potato flour.

Tomato and Potato Flour recipe

2. Cut tomatoes into small pieces.

Tomato and Potato Flour recipe

3. Washed enoki mushrooms, soybean sprouts, and Chinese cabbage.

Tomato and Potato Flour recipe

4. Heat an appropriate amount of oil in a pot, stir fry the pepper and garlic slices until fragrant.

Tomato and Potato Flour recipe

5. Add soybean sprouts and stir fry a few times.

Tomato and Potato Flour recipe

6. Appropriate amount of boiling water.

Tomato and Potato Flour recipe

7. Boil open into the kelp shreds.

Tomato and Potato Flour recipe

8. Add shredded kelp, enoki mushrooms, tomatoes, and cabbage to a boil.

Tomato and Potato Flour recipe

9. Add potato flour and boil until dispersed.

Tomato and Potato Flour recipe

10. An appropriate amount of pepper powder.

Tomato and Potato Flour recipe

11. Homemade red chili oil.

Tomato and Potato Flour recipe

12. Season with appropriate amount of salt and chicken essence, stir well and turn off the heat.

Tomato and Potato Flour recipe

13. Sprinkle with chopped coriander in a bowl.

Tomato and Potato Flour recipe

14. Finished product.

Tomato and Potato Flour recipe

15. Finished product.

Tomato and Potato Flour recipe

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