Tomato and Potato Puree

Name: Tomato and Potato Puree
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tomato; 1 piece potato; 1/2 onion; Some Rosemary; 900ml water; Some black pepper powder; Some salt

by Coco's Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

When eating fried bread, I always want to drink some vegetable soup.

Ingredients

Tomato and Potato Puree

1. Prepare the required ingredients, peeled tomatoes and potatoes

2. Cut tomatoes, potatoes, and onions into small cubes

3. Put all the ingredients into the soymilk machine, add 900ml of water

4. Select the western-style soup function key of the soymilk maker

5. After 25 minutes, it’s ready, add salt, black pepper to taste, and sprinkle some rosemary vanilla at the end

Tips:
The soup is bright in color, the sour taste of tomatoes has the taste of onion, and the soup has fine potato particles. You can still try it as a fast food soup.