Tomato and Potato Puree

Tomato and Potato Puree

by Coco's Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

When eating fried bread, I always want to drink some vegetable soup.

Ingredients

Tomato and Potato Puree

1. Prepare the required ingredients, peeled tomatoes and potatoes

Tomato and Potato Puree recipe

2. Cut tomatoes, potatoes, and onions into small cubes

Tomato and Potato Puree recipe

3. Put all the ingredients into the soymilk machine, add 900ml of water

Tomato and Potato Puree recipe

4. Select the western-style soup function key of the soymilk maker

Tomato and Potato Puree recipe

5. After 25 minutes, it’s ready, add salt, black pepper to taste, and sprinkle some rosemary vanilla at the end

Tomato and Potato Puree recipe

Tips:

The soup is bright in color, the sour taste of tomatoes has the taste of onion, and the soup has fine potato particles. You can still try it as a fast food soup.

Comments

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