Tomato and Potato Soup

Name: Tomato and Potato Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tomato; Some potato; Some Minced pork; Some salt; Some White pepper; Some ketchup; Some Soy sauce; Some Sugar; Some Cooking Wine; Some parsley

by Eyebrow delicacy

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The weather is getting colder and it will take some time for heating in the north. During this time, the house is relatively cold. I like to eat some soups and water. Drinking it will warm up completely, and the sour taste of tomatoes is also very appetizing, unknowingly more. Eat a bowl of rice and store more fat for the winter😁. "

Tomato and Potato Soup

1. The tomatoes are crossed with a knife and blanched in hot water for a while and peeled.

2. Prepare a little minced pork, peel and dice potatoes.

3. Peel the tomatoes and dice them.

4. Heat the wok, add vegetable oil, add the minced pork and stir-fry until the color changes, then add a little light soy sauce and stir-fry evenly.

5. Continue to add the tomatoes and stir fry for a while.

6. Add appropriate amount of hot water, add a little cooking wine, salt and stir well, add diced potatoes.

7. Add some tomato sauce to taste better, then add a little sugar and stir well.

8. Bring to a boil and simmer for a while. After the potatoes are cooked, the soup will be thicker, and finally add a little white pepper to taste.

9. You can sprinkle a little coriander after it is out of the pan.

Tips:
1. Tomatoes have a better taste after peeling, and it is easy to peel them after boiling them in hot water.
2. Pay attention to the amount of salt because of adding tomato sauce. White sugar is added according to our own taste. We add very little white sugar and like the sour taste.