1. Cross the top of the tomato, blanch it in boiling water, and peel it
2. Add oil to the pan, fry soft tomatoes, add water
3. Add tofu and mushrooms
4. Add appropriate amount of salt, 1 tablespoon of light soy sauce, water starch to thicken, add egg liquid
5. Sprinkle with chopped green onion, add a little sesame oil, and mix well
