#柏翠大赛#tomato Bacon Focaccia

Name: #柏翠大赛#tomato Bacon Focaccia
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 200g High-gluten flour; 20g Salad oil; 12g cheese powder; 155g water; 6g salt; Some Mixed vanilla; 3g yeast

by Fruit Dessert

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The savory focaccia, the sour tomatoes and diced bacon after roasting are simply delicious.
Focaccia is particularly suitable for pizza bases, especially if they are irregularly pushed into a large sheet by hand. "

Ingredients

#柏翠大赛#tomato Bacon Focaccia

1. Put all the ingredients into the bread machine and press two custom kneadings. After 25 minutes, pull a small piece of dough, thin the dough with two hands, add butter after the jagged cracks, and knead a custom kneading dough after the glove film appears.

2. Glove film state

3. Prove the dough to double the size. When the sun is good, you can put it in the pot and cover it with plastic wrap to ferment in the sun. When the weather is bad, you can use the fermentation function of the bread machine.

4. After the dough is fermented, divide each dough into 90g. Then roll it into an oval shape with a rolling pin, and continue the second fermentation.

5. After the fermentation is complete, shape it with your hands and press to expel the air inside. Then put the shredded mozzarella cheese, shredded bacon and small tomatoes in turn

6. Bake in the oven, heat 235, lower heat 185, bake for 15 minutes, turn the heat to 250 degrees, and continue to heat for 5 minutes. The little tomatoes will be smoked after they are out of the oven