Tomato Bean Rice Egg Noodle
by @That floweropen@
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the rice with broad beans.
2. Cut the tomato into cubes.
3. Heat the oil in the pot and add the shredded ginger.
4. Add tomato beans and rice.
5. Stir fry for a while.
6. Pour in water and boil it all at once (the old saying goes, boil noodles in wide water).
7. Bring the water to a boil.
8. Add the noodles (add more water to the hi soup).
9. Use a spatula to put the noodles in the soup and cook.
10. Beat in an egg and continue cooking (pour some cold water in the place where the eggs are boiled).
11. Give a teaspoon of salt after the eggs are cooked.
12. Add raw extract and fresh.
13. Add a little pepper and mix well.
14. Out of the pot.
15. Began to eat.
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