Tomato Bean Soak

Name: Tomato Bean Soak
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Bean bubble; 2 pcs tomato; 3 pieces Garlic sprouts; Some oil; 3g salt; 10ml Soy sauce; 10ml Stir-fried Fresh Dew

by Sister Du's Kitchen

4.6 (1)

Favorite

9

Difficulty

Easy

Time

10m

Serving

2

During the New Year in my hometown, every family uses their own beans to make tofu, and then deep-fried the tofu into bean paste, which can be stored for a long time. Every time I eat Dou Pao, I think of my relatives in my hometown. Now I am far away from home. If I want to eat Dou Pao, I have to buy it myself. It is difficult to taste the taste of my hometown. Even so, I still like to eat bean paste. It is usually used to stir-fry meat. Today it is also very delicious when it is stir-fried with tomatoes.