Tomato Beef
by I am 33 yo
Favorite
Difficulty
Easy
Time
30m
Serving
2
Tomato Beef
1. Cross the top of the tomato, pour in hot water, peel it, and cut into small pieces for later use
2. Put the enoki mushrooms in boiling water to interrupt the growth, remove them for use
3. Put the fat cow into boiling water, remove it after changing its color
4. Add the green onion, ginger and garlic to the oil pan, stir fry for a fragrance, add the tomatoes, add 1 tablespoon of tomato sauce and stir-fry evenly, add 500ml of water, 1 tablespoon of salt, 1 tablespoon of white sugar, and a small amount of MSG after the water boils
5. Finally, add enoki mushrooms and beef, and sprinkle some coriander before serving, and you can start eating
