Tomato Beef

Name: Tomato Beef
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tomato; Some beef; Some Nepeta; Some ginger; Some onion; Some egg; Some salt; Some Cooking Wine; Some Sugar; Some pepper; Some Soy sauce; Some starch

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I haven’t eaten meat for a few days. Nami is probably a bit greedy. When I went to kindergarten in the morning, I told her mother: "Mom, I want to eat meat at noon today. Let’s eat beef." Mi Ma remembered that there was beef in the refrigerator, and said: "Okay, mom will make you tomato beef at noon today." Nami went to school cheerfully.

This child eats whatever he wants, which is very good. The mother only needs to do what the child wants.

The meat in the refrigerator is not suitable for stewing, because the tenderloin you bought can be eaten in a different way. Let’s make a small innovation. "

Tomato Beef

1. Part of the material drawing.

2. Cut the beef into finger-sized pieces.

3. Soak the starch in water and use wet starch later.

4. Grab the beef cubes with cooking wine light soy sauce, salt and pepper evenly, and then add the egg whites.

5. Grab the wet starch before placing it in the pot.

6. Beef after sizing.

7. Cross the tops of the tomatoes, blanch them in a pot of boiling water, and peel them.

8. Cut tomatoes into large pieces and onions into small pieces

9. Heat the oil in the wok, add the marinated beef cubes one by one and fry them until the skin changes color.

10. Fried beef cubes.

11. Leave a little oil in the pan and sauté the onions until they are transparent.

12. Add the tomato cubes and beef cubes and stir fry, season with light soy sauce, salt and sugar.

13. Pour the tomatoes and stir fry.

14. Add the washed nepeta and turn it over. Just out of the pot.

Tips:
For tomatoes, use tomatoes that are not ripe enough, so they won’t be easy to fry into a sauce. When the beef cubes are fried, the oil temperature should be high, so that the fried beef will be crispy on the outside and tender on the inside. When re-cooking, the tomatoes and beef are re-cooked at the same time to prevent the tomatoes from being fried too badly. Nepeta can be replaced with basil or mint, which is also delicious.