)
1. Wash the tomatoes and put them in boiling water, then remove the skins and cut into small pieces. The water from the boiled tomatoes can be used in the next step (to flush out the beef foam).
)
2. Wash the beef and slice it into a pot. Add some water (cold water) to cover the beef. Add one or two slices of ginger and cooking wine. After the water is boiled for five minutes, remove the hot water for the beef (you can use the water that has just boiled the tomatoes) Rinse away the scum, drain and set aside.
)
3. Wash the potatoes, peel them and cut them into cubes, wash off the starch with water, drain them, put the oil in the pot and fry the potatoes until the surface is golden and ripe, remove them for later use.
)
4. Put butter in the pan, and add green onion, ginger and onion in turn after the butter has melted.
)
5. Fry the onion until soft and put in the tomato cubes.
)
6. After the tomato juice comes out, pour the beef slices, stir fry twice, add the diced potatoes, add light soy sauce, salt, sugar, tomato sauce (add according to personal taste), turn off the juice and pick out the green onion and ginger.
)
7. Preheat the oven to 180°C, add appropriate amount of rice (add according to personal amount of rice) to the baked rice dish, spread with freshly made tomato beef and diced potatoes, sprinkle with pizza straw (add according to personal taste), sprinkle with shredded cheese and put it in oven.
)
8. After 7-10 minutes (according to the melting of the shredded cheese), a brushed tomato beef gratin is ready~
)
Tips:1. Be careful not to burn the baked rice tray when you put it in and out of the oven.
2. If there is no baking tray, the baking tray and some porcelain dishes can be substituted. Your own dishes are not suitable for your own Baidu.
3. Onions, ketchup, and pizza are not essential items. Add them according to personal taste. Onions and onions can also be selected.
