1. Prepare the ingredients, soak the sirloin in clean water for 2~3 hours in advance, and change the water several times in between
2. Wash tomatoes and cut into pieces, finely dice onions, and wash spinach
3. Bring the sirloin to a boil in a pot under cold water, blanch the water to remove the blood, remove and drain the water and set aside
4. Put oil in a pot to heat up, sauté pepper, bay leaves and other spices on low heat
5. Remove the pepper and fennel, add chopped onion and garlic. Fried ginger fragrant
6. Add the sirloin and stir fry for about 5 minutes
7. Add Huadiao wine, soy sauce and sugar and stir well
8. Add hot water without beef to boil, simmer for about 15 minutes
9. Add tomato sauce and diced tomatoes and stir well
10. Put it in a pressure cooker and simmer for 20 minutes
11. When making noodles when stewing meat, turn on the power of the noodle maker first, put the flour into the mixing tank of the noodle maker, select the chewy noodles, according to the amount of water given by the noodle maker, put water, salt, and vegetable oil in the water cup, start the noodle maker, Noodles as needed
12. Stewed beef
13. Put water in the pot to boil, add the noodles and cook
14. Scoop out the noodles and add spinach to blanch, and put the noodles brisket into a bowl.
Tips:The beef is stewed in a pressure cooker. Short time, the meat is soft and rotten, and the noodles can be dried noodles
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