Tomato Beef Brisket Soup

Name: Tomato Beef Brisket Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 2 pcs tomato; 2 pcs potato; 1/2 onion; 1 carrot; 1 Chives; 1 teaspoon salt

by Oo妖妖o

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

As soon as fall, I start a nourishing and beautifying life by myself. Tangshui is inevitable in Guangdong. A bowl of soup before meals has become a habit of Cantonese. Due to climatic and geographical reasons, Cantonese people will boil different types of soup in different seasons. Therefore, although the month has entered autumn, it is still at a high temperature in Guangdong. Poor appetite is a big problem. This time, I used Supor’s Chinese pottery to stew a "Tomato Beef Brisket Soup". The tomatoes have a sour taste, the sirloin is sweet, and the sex is calming down the spleen. This soup is suitable for harvesting the dry fire in autumn and has nourishing and nourishing yin effects.

Ingredients

500g Beef Brisket
2 pcs Tomato
2 pcs Potato
1/2 Onion
1 Carrot
1 Chives
1 teaspoon Salt

Tomato Beef Brisket Soup

1. Prepare the ingredients

2. Soak the sirloin in clean water for 2-3 hours to remove the blood water, then cut into pieces, peel the potatoes, peel the carrots, and cut the onions into small pieces together

3. Peel the tomatoes with hot water and cut into pieces

4. Boil the hot water in a pot, tie the chives, pour the sirloin into the hot water, skim the froth on the top after the fire is boiled, and drain the water after the sirloin changes color.

5. Pour all the ingredients into the Supor Chinese blazing pot, and then add the water without the ingredients

6. Press the start button, select the "Menu" function, then press the "Mutton Soup" button, and then press the "Taste button" ->
Just select "Rich", and after the time is over, add salt to taste and drink.

Tips:
1. The sirloin should be soaked in blood, and it is best to cut it thicker, as the beef will shrink;
2. Peel the tomato to make it better dissolve in the soup. If you like the skin, you can slice it directly and put it in;