Tomato Beef Brisket Soup

by Move a stool to watch the show 08

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Now it’s cold, the most suitable thing is to make up,
It’s said that the sirloin is rich in nutrients. I just bought beef bones at the supermarket and planned to make a tomato sirloin soup at night.

Ingredients

500g Beef Brisket
200g Tomato
5g Salt

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3g Cooking Wine

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Tomato Beef Brisket Soup

1. Add sirloin to the cooking wine, add ginger slices and cook for a while

2. Tomato cut

3. Add oil to the pot and stir-fry the tomatoes

4. Stir-fry the juice and add the cleaned sirloin

5. Stir well

6. After adding water

7. Then add half an onion

8. After boiling, transfer to casserole and stew

9. Simmer over medium and small heat

10. Simmer for about 2 hours

11. Stewed until delicious

12. Add salt to serving plate

Tips:
After the beef is blanched in hot water, add the tomatoes and stir fry with hot water.

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