Tomato Beef Brisket Soup

Tomato Beef Brisket Soup

1. Add sirloin to the cooking wine, add ginger slices and cook for a while

2. Tomato cut

3. Add oil to the pot and stir-fry the tomatoes

4. Stir-fry the juice and add the cleaned sirloin

5. Stir well

6. After adding water

7. Then add half an onion

8. After boiling, transfer to casserole and stew

9. Simmer over medium and small heat

10. Simmer for about 2 hours

11. Stewed until delicious

12. Add salt to serving plate

Tips:

After the beef is blanched in hot water, add the tomatoes and stir fry with hot water.