1. Cut the beef into the pressure cooker, put the seasoning in advance, and press for 15 minutes
2. At this time, prepare the tomatoes and cut into pieces, prepare the seasoning
3. Press out the pot and pour the soup into the pot
4. Put the chopped tomatoes and bay leaves into it and cook
5. Cook it for about 5 minutes
6. Then turn off the heat and fill the bowl
7. Drink it, the soup is fresh and delicious
Tips:Use a pressure cooker to press down first, to save time, the meat is still rotten, there is no oil in the whole process, so the beef soup will not be greasy
