Tomato Beef Hot Pot
by Honey kitten
Favorite
Difficulty
Normal
Time
30m
Serving
2
Appetizer in midsummer. "
1. Four persimmons, boil in hot water with a crossed knife for 30 seconds.
2. Peeled.
3. Chopped.
4. Chop one head of garlic and set aside.
5. Pour a little oil on the bottom of the pan to warm the pan with cold oil.
6. Stir-fry the garlic for a fragrance.
7. Put in the crushed tomatoes.
8. Put some chopped ginger and chopped green onion.
9. Put a packet of Haidilao tomato soup.
10. Add white sugar to neutralize the acid of some persimmons.
11. Add boiling water, salt, and low heat for 10 minutes after the water is boiled.
12. Prepare the beef and put it on ice cubes.
13. Put beef.
14. Put the peppercorns in a hot oil in a separate pot, add green smoke, and pour it on the chopped green onion and garlic as a small ingredient.
15. When the soup is simmering over low heat, make a piece of dough and let it stand for ten minutes.
16. Pour oil.
17. The proofing is finished and rolled into a thicker square.
18. Spread oil on the bottom of the pan and put the noodles into the noodles.
19. The rest of the ingredients are sliced and placed on a plate.
20. The rest of the ingredients are sliced and placed on a plate.
21. Purchase ingredients according to your preferences.
22. The boiled tomato soup, change the pot, put it on the induction cooker, and you can start!
23. Drink a bowl before boiling.
24. Sweet and sour is suitable for midsummer when the appetite is weak.
