1. Prepare the required raw materials
2. Wash, cut tomatoes, green onion, ginger, and coriander into pieces, pour out an appropriate amount of stewed meat and set aside
3. Cut beef into small pieces, wash and soak in water for a while
4. Beef blanched
5. Control dry after blanching
6. Put oil in the pan, add rock sugar and stir fry the sugar color
7. After the rock sugar melts and turns yellow, add beef and stir fry
8. Add green onion, ginger and stewed meat until fragrant
9. Add cooking wine, star anise, bay leaves, light soy sauce, dark soy sauce, stir fragrant
10. Add water, salt, chicken essence
11. Transfer to a pressure cooker and simmer until SAIC 20 minutes, turn off the heat and simmer for 5 minutes, open the lid
12. Put the tomatoes in the pot and fry out the juice
13. Add beef broth and cook for another 5 minutes
14. Cook the noodles and put them in a bowl
15. Pour beef persimmon soup and sprinkle with coriander
16. Fragrant
17. Finished picture
Tips:The beef stew is delicious, add coriander to enhance the flavor.
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