Tomato Beef Noodle

Name: Tomato Beef Noodle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties tendon of cow; 3 pcs tomato; 2 pieces Shallots; A pack Stew; a little Green onion ginger; Some salt; Some Soy sauce

by Flowered flower

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The lunch box is here again, this time I will serve my tomato beef noodles~~~ Summer is here, I can't eat it so spicy anymore but...but I can't stop eating meat. Let’s have a sweet and sour taste. My dad’s love for noodles is not comparable to ordinary people. I pull the strips and roll the noodles... To be honest, I don’t eat noodles much after leaving home for many years. I have eaten too much, and secondly, it takes too much effort to make noodles by myself. Speaking of which, for decades, the family’s meals have been eaten by my mother (Mom has worked hard)! In May, the branches and vines of the family's vineyard were on the shelves, and parents started to go out early and return late at night. It must have been a good meal for two people.
One pot of beef, one soup, one bowl of noodles. Tomato beef noodles is really a big love. When I was young, my mother always made tomato noodles for me (there is no beef...) and sat at the door of the house with a bowl of noodles! Greedy friends in the courtyard"

Ingredients

2 catties Tendon Of Cow
3 pcs Tomato
2 pieces Shallots
A pack Stew
a little Green Onion Ginger
Some Salt
Some Soy Sauce

Tomato Beef Noodle

1. Wash beef shank, cut into pieces, drain and set aside

2. Boiled and rinsed for later use

3. Add some water to the beef stew and bring it to a low heat for 60-90 minutes

4. Prepare tomato beef noodle raw materials, take appropriate amount of stewed beef tomato 3 small onions and 2 green onions

5. Cut tomatoes into large pieces 2/3 and stir-fry in the pot

6. After a little juice, add beef and continue to stir fry

7. Stir fry with shallots

8. Add some salt soy sauce

9. Add 4 scoops of stew meat stock and bring to a simmer

10. The egg noodles are cooked for one person and put in a bowl for later use

11. After 15 minutes, add the remaining 1/3 tomato chunks

12. 1 minute on high heat, sprinkle chopped green onion and cook

13. This is my own stew

Tips:
1. Beef brisket and beef tendon can be used as tomato beef noodles

2. Like to eat chewy for 60 minutes on the contrary, it can be longer

3. Each spice has a unique fragrance, which can be added by personal preference

4. Don't throw away the broth after the stew, it is a good choice to cook noodles

5. Stewed 2 catties of meat at a time, can be stored, the next time you make braised beef curry, you can use it directly