Tomato Beef Noodle
by Home has a greedy cat little TT
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Dice beef and boil it.
2. Draw a cross on the top of the tomatoes, peel them off under boiling water, dice, dice onions, slice ginger, chop chives and parsley, wash the greens, and set aside.
3. Put oil in the wok, add the pepper, aniseed, then add the onion and fry to get the aroma, add tomatoes and beef, stir fry, put the dark soy sauce to color.
4. Pour into the pressure cooker, add appropriate amount of water, and boil for 30 minutes.
5. After 30 minutes, pour it into the wok again and turn on the fire.
6. Put the vegetables in, add the right amount of salt, sugar, chicken essence, and turn off the green vegetables.
7. After the noodles are cooked, transfer them to a bowl, pour the soup, sprinkle with coriander and chives. Live together! It's ready to eat!
Tips:Friends who like to eat chili can put a few dried chilies directly into the pressure cooker!
