Tomato Beef Noodle

Name: Tomato Beef Noodle
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs tomato; Some Cooked beef; 2 pcs rice flour; 2 pcs Garlic cloves; a little salt; A few drops Soy sauce

by Rare

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Guess what meat it is? It's not chicken, duck, but beef. It's a conscience price. It fluctuates between 45-48. It's already pretty good. I bought it for 48 per jin this time. The meat is fresh and has no peculiar smell. When you buy it, quickly marinate a little bit, and then stew a pot of beef for the children to eat. It is the best choice to grow your body and eat beef. Now spring is also the peak season, so beef can make children grow faster and stronger, and don’t save money no matter how expensive it is. In the future, the child will grow taller, thank you for sure. I will stew the beef separately first. After it is cool, part of it can be frozen. The child’s breakfast will have a choice. Let’s learn how to do it with me!

Ingredients

2 pcs Tomato
Some Cooked Beef
2 pcs Rice Flour
2 pcs Garlic Cloves
a little Salt
A few drops Soy Sauce

Tomato Beef Noodle

1. First heat the pan with cold oil. After heating up, peel the garlic cloves and slice them until fragrant. Cut the tomatoes into small pieces and stir-fry.

2. Stir-fry the tomatoes until they become soft and the juice comes out. Add salt and light soy sauce to taste, and continue to fry until it becomes soft.

3. Take an appropriate amount of water and pour it into the pot, turn on high heat, and boil the soup base.

4. The beef is cooked ahead of time. After the pot boils, add the beef cubes and rice noodles, cover and continue cooking, the rice noodles will soak and break up and serve in the pot.