Tomato Beef Noodle

Name: Tomato Beef Noodle
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs tomato; 200g Soba noodles; Some Beef with sauce; a little salt; Some Cooking oil; 1 tablespoon Soy sauce

by Pomegranate tree 2008

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

When cooking tomato beef noodles, the skin of the tomatoes should be removed, so that the skin of the tomatoes will not stick to the throat when eating. It is too uncomfortable to go up and down. In addition, the tomatoes must be fried, and they must be fried well, otherwise the taste will not come out.

Ingredients

2 pcs Tomato
200g Soba Noodles
Some Beef With Sauce
a little Salt

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Some Cooking Oil
1 tablespoon Soy Sauce

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Tomato Beef Noodle

1. Prepare the ingredients you need

2. Put an appropriate amount of water in the boiling pot, boil it, and then take a clean bowl, put the tomatoes in it, pour some boiling water, and blanch it to make it easier to remove the skin of the tomatoes, and then use it to cross the surface and remove it. The skin of tomatoes,

3. Cut into small pieces and set aside,

4. Put the soba noodles in a pot and cook. The way to cook the noodles in a non-stick pot is to stir while cooking. If you want to make the noodles more vigorous, you can put a little salt in the pot. After the noodles float, cover the pot until it cooks. When cooked, the soba noodles are cooked and put in a bowl with cold water, so that the noodles will be stronger.

5. Put a little cooking oil in the pan, pour the tomatoes in and stir fry, stir-fry until soft and sauté the red sauce,

6. Then pour it into the saucepan, add the beef soy sauce and cook together. At the same time, add 1 tablespoon of light soy sauce and a little salt to taste. After boiling, put the soba noodles and cook for a while to make it taste.