Tomato Beef Noodle
1.
Prepare the ingredients you need
2.
Put an appropriate amount of water in the boiling pot, boil it, and then take a clean bowl, put the tomatoes in it, pour some boiling water, and blanch it to make it easier to remove the skin of the tomatoes, and then use it to cross the surface and remove it. The skin of tomatoes,
3.
Cut into small pieces and set aside,
4.
Put the soba noodles in a pot and cook. The way to cook the noodles in a non-stick pot is to stir while cooking. If you want to make the noodles more vigorous, you can put a little salt in the pot. After the noodles float, cover the pot until it cooks. When cooked, the soba noodles are cooked and put in a bowl with cold water, so that the noodles will be stronger.
5.
Put a little cooking oil in the pan, pour the tomatoes in and stir fry, stir-fry until soft and sauté the red sauce,
6.
Then pour it into the saucepan, add the beef soy sauce and cook together. At the same time, add 1 tablespoon of light soy sauce and a little salt to taste. After boiling, put the soba noodles and cook for a while to make it taste.
Tips:
Do not use too little water to cook the noodles, otherwise the noodles will stick together easily.
