Tomato Beef Noodle

Tomato Beef Noodle

by Pomegranate tree 2008

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I just made the delicious sauced beef yesterday, and there is still something to eat in the refrigerator. In the morning, let's use it to make a sour and delicious beef tomato noodle.

Ingredients

Tomato Beef Noodle

1. Prepare the ingredients you need,

Tomato Beef Noodle recipe

2. The tomatoes are blanched with boiling water, peeled and cut into small pieces,

Tomato Beef Noodle recipe

3. Soba noodles are cooked in a pot of boiling water,

Tomato Beef Noodle recipe

4. Take out the cold water and set aside,

Tomato Beef Noodle recipe

5. Put an appropriate amount of oil in the pan, put the tomatoes in and stir fry, fry the red sauce, the tomatoes are soft and rotten.

Tomato Beef Noodle recipe

6. Pour into a boiling pot, add beef and water to cook, add seasonings and noodles, and cook again.

Tomato Beef Noodle recipe

Tips:

1. Do not use too little water to cook the noodles, otherwise the noodles will stick together easily.
2. Tomatoes are more delicious if they are peeled off. Before cooking tomatoes and beef together, the tomatoes should be sautéed into red sauce, so that the taste will be better.

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