Tomato Beef Noodle

Name: Tomato Beef Noodle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; Some Beef with sauce; 200g Soba noodles; a little salt; 1 tablespoon Soy sauce; Some Cooking oil

by Pomegranate tree 2008

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

I just made the delicious sauced beef yesterday, and there is still something to eat in the refrigerator. In the morning, let's use it to make a sour and delicious beef tomato noodle.

Ingredients

2 pcs Tomato
Some Beef With Sauce
200g Soba Noodles
a little Salt

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1 tablespoon Soy Sauce

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Some Cooking Oil

Tomato Beef Noodle

1. Prepare the ingredients you need,

2. The tomatoes are blanched with boiling water, peeled and cut into small pieces,

3. Soba noodles are cooked in a pot of boiling water,

4. Take out the cold water and set aside,

5. Put an appropriate amount of oil in the pan, put the tomatoes in and stir fry, fry the red sauce, the tomatoes are soft and rotten.

6. Pour into a boiling pot, add beef and water to cook, add seasonings and noodles, and cook again.

Tips:
1. Do not use too little water to cook the noodles, otherwise the noodles will stick together easily.
2. Tomatoes are more delicious if they are peeled off. Before cooking tomatoes and beef together, the tomatoes should be sautéed into red sauce, so that the taste will be better.