1. Cut tomatoes into cubes.
2. Shred Chinese cabbage.
3. Shred carrots.
4. Soak the fungus and shred it.
5. noodles.
6. beef soup.
7. Bring the water to a boil.
8. Add tomatoes and cook for a while.
9. Cook until the tomatoes are soft and rotten.
10. Add some light soy sauce.
11. Add the noodles after the water has boiled.
12. Use chopsticks to scatter.
13. Beat the egg into the water where it blooms.
14. Add carrot shreds
15. Add shredded cabbage.
16. Add the fungus wire.
17. Bring the soup to a boil.
18. Noodles and vegetables can be soft and rotten.
19. Add beef slices.
20. Add chopped green onion.
21. Add chopped green onion.
22. Add black pepper.
23. Add beef broth.
24. Add salt.
25. Finished picture
Tips:The eggs in the noodle soup should be beaten in the water blooming place for three minutes.
