Tomato Beef Noodles
1.
Add warm water, refined salt, and alkaline noodles to the flour, pinch a little bit by hand, and leave it alone. Stir while adding, then knead into a ball and cover with 饧 for 15 minutes. Then rub it smoothly.
2.
Knead the smooth dough into strips and cut into 5 portions. Rub round. As shown in the figure. Then spread a thin layer of cooking oil, cover with plastic wrap, and leave on for 1 hour.
3.
During the noodles, you can prepare the matching ingredients. Small tomatoes or large tomatoes can be used for tomatoes, and black fungus can be used for shiitake mushrooms. Choose what you like, but lamb or beef is more refreshing with tomatoes.
4.
After 1 hour, (when the time is long enough to pull it will not break easily) take a dough, gently flatten it, and the chopsticks gently press a mark in the middle.
5.
Then pinch the two ends of the dough with the thumb and index finger of both hands and pull them apart. As shown in the picture above, the long one is the same as it has been pulled, and it needs to be pulled longer.
6.
The noodles are pulled to a certain length. If you pull apart in the middle, there are two noodles, or the other end is not torn apart, that is, one long noodle. How about, if you celebrate your parents’ birthdays, or your love, let’s make a bowl of this kind of longevity noodles by yourself. , It can be stretched very long. If you use high-gluten flour, it will be more gluten.
7.
Add oil to the pot, add chives, ginger, shiitake mushrooms and stir fry until fragrant. Add beef and tomato and stir-fry until the tomato is puree. Add tomato sauce and stir well. Then add bone broth or mutton broth and beef broth without adding boiling water directly. Bring to a boil and add the noodles. You can bring the soup to a boil before pulling the noodles. Add the torn noodles. Cook the noodles until they are ripe, add green vegetables, light soy sauce, and salt to taste. Isn’t it tempting?
8.
The weather is getting colder, let's get a bowl and get warm all over.
Tips:
The dough should be greased, and the hair should be in place. Just pull it well.