Tomato Beef Noodles

Tomato Beef Noodles

by The kitchen of emblica honey

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Braised noodles is a traditional Henan cuisine that combines meat, vegetables, soup, vegetables and rice. The noodles used in Henan braised noodles are ramen noodles, which are similar to ramen noodles, but with a slight difference. Some alkaline noodles are added and rubbed several times to make it more chewy. Sister Henan said that the essence of this braised noodle lies in the soup. Generally, it is braised noodles in mutton soup. The creamy and rich mutton soup is accompanied by tomatoes, fungus, green vegetables and other ingredients. It has a strong taste and the noodles are fragrant and not bad. This kind of braised noodles is popular all year round. If you don’t want to cook in summer, come with a bowl of noodles; if it’s too cold in winter, come with a bowl of braised noodles to warm your body and mind, no matter which meal of the three meals, there is this. A bowl of noodles can make you happy.
Ingredients: 200 grams of all-purpose flour, 100 grams of warm water, 2 grams of refined salt, a little alkaline noodles. Accessories: appropriate amount of cooked beef, appropriate amount of tomato, appropriate amount of green vegetables, appropriate amount of chives, appropriate amount of ginger, appropriate amount of mushrooms, appropriate amount of light soy sauce, appropriate amount of tomato sauce, appropriate amount of refined salt , The right amount of edible oil"

Ingredients

Tomato Beef Noodles

1. Add warm water, refined salt, and alkaline noodles to the flour, pinch a little bit by hand, and leave it alone. Stir while adding, then knead into a ball and cover with 饧 for 15 minutes. Then rub it smoothly.

Tomato Beef Noodles recipe

2. Knead the smooth dough into strips and cut into 5 portions. Rub round. As shown in the figure. Then spread a thin layer of cooking oil, cover with plastic wrap, and leave on for 1 hour.

Tomato Beef Noodles recipe

3. During the noodles, you can prepare the matching ingredients. Small tomatoes or large tomatoes can be used for tomatoes, and black fungus can be used for shiitake mushrooms. Choose what you like, but lamb or beef is more refreshing with tomatoes.

Tomato Beef Noodles recipe

4. After 1 hour, (when the time is long enough to pull it will not break easily) take a dough, gently flatten it, and the chopsticks gently press a mark in the middle.

Tomato Beef Noodles recipe

5. Then pinch the two ends of the dough with the thumb and index finger of both hands and pull them apart. As shown in the picture above, the long one is the same as it has been pulled, and it needs to be pulled longer.

Tomato Beef Noodles recipe

6. The noodles are pulled to a certain length. If you pull apart in the middle, there are two noodles, or the other end is not torn apart, that is, one long noodle. How about, if you celebrate your parents’ birthdays, or your love, let’s make a bowl of this kind of longevity noodles by yourself. , It can be stretched very long. If you use high-gluten flour, it will be more gluten.

Tomato Beef Noodles recipe

7. Add oil to the pot, add chives, ginger, shiitake mushrooms and stir fry until fragrant. Add beef and tomato and stir-fry until the tomato is puree. Add tomato sauce and stir well. Then add bone broth or mutton broth and beef broth without adding boiling water directly. Bring to a boil and add the noodles. You can bring the soup to a boil before pulling the noodles. Add the torn noodles. Cook the noodles until they are ripe, add green vegetables, light soy sauce, and salt to taste. Isn’t it tempting?

Tomato Beef Noodles recipe

8. The weather is getting colder, let's get a bowl and get warm all over.

Tomato Beef Noodles recipe

Tips:

The dough should be greased, and the hair should be in place. Just pull it well.

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