Name: Tomato Beef Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g tomato; 200g beef; 1/2 onion; 5g cheese powder; 2 cloves garlic; 1 tbsp Sugar; Some salt; 1 tbsp Soy sauce; Some ketchup; Some butter

Tomato Beef Sauce

by Sago Fiona

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

If the child eats at home and eats three meals a day, he will always ask him, what to eat today? Perhaps the Chinese are so traditional in their bones, and the previous generation is always busy working for the next generation. So cycle. Everything is for the children. Many young people say that after I have a child, I will leave him alone. Actually, I think so. But when you truly become a parent and a mother, you can't help but tolerate everything about your child. Everything is so natural, maybe this is the nature of it. Raising a child knows the kindness of the parents, so it is probably the same.
Faced with picky eaters, preparing three meals a day always takes a lot of effort. How can we achieve a balanced nutrition and how to integrate the dishes he usually doesn't like into the dishes he likes. Can be described as racking their brains. It is said that every returnee is a cooking chef. I think that every mother is a master cook.
Children love ketchup and don't like fried tomatoes; and they don't like meat. Love noodles. So I can only do this. Follow the spaghetti sauce recipe, fry more tomatoes into the sauce and mix in the minced beef. Stir-fry the taste of sweet tomato sauce. Sprinkle some of his favorite cheese powder and mix him with various noodles. As a result, he can eat a plate when he is over four years old.

Tomato Beef Sauce

1. Make a cross knife at the bottom of the tomato, blanch it in a pot of boiling water, peel and remove the pedicles and cut into pieces for later use.

2. Choose the tender beef tenderloin for the beef. Wash and chop into minced meat. Finely chop onion and garlic.

3. In a wok, a proper amount of oil, (butter is best), pour in the ground beef, stir-fry and stir-fry, add light soy sauce, and a proper amount of tomato sauce. Stir-fry evenly and set aside for later use.

4. Wash the wok, melt the butter (use cooking oil if there is no butter), sauté the minced garlic, pour in the chopped onion, fry the color and smell the fragrance

5. Pour in the tomatoes. In order to make the tomatoes easier to juice, add some salt and sugar.

6. After the tomatoes are rotten, pour in the fried ground beef. Stir evenly and continue cooking. In order to taste better, you can add an appropriate amount of tomato sauce.

7. When the sauce gradually thickens, add the cheese powder. After a few stir-fry, you can turn off the heat and get out of the pot. If there is no cheese powder at home, don't let it go. But with the cheese powder, the sauce will become more fragrant and delicious. I fry a large bowl every now and then and put it in the refrigerator. When I'm too lazy to cook, I just cook some noodles and mix and eat. Or simmer a bowl of rice and pour it on top. The taste is super good.