Tomato Beef Scrambled Egg Rice
by juju
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients
2. Beat the beef loosely and slice it thinly
3. Then add appropriate amount of salt, cooking wine, sesame oil, starch and marinate for half an hour
4. Cut onion, green pepper, tomato into small pieces, slice ginger
5. Beat the eggs
6. Put an appropriate amount of oil in the pan, heat it up and stir-fry the beef
7. Stir-fry until the beef is discolored, remove it
8. Clean the pot, add oil again, heat up and sauté the ginger and onion
9. Then add tomatoes and stir fry
10. Put a proper amount of light soy sauce and water, bring to a boil on high heat, simmer for 5-10 minutes
11. Put green pepper
12. Add the fried beef and stir fry
13. Just pour the egg mixture along the pot
