1. Wash tomatoes, slice beef, wash and drain
2. Add rice wine, stir evenly with cornstarch and marinate for half an hour
3. After the water in the pot is boiled, add the tomatoes and scald them to remove the skin.
4. Cut into small pieces
5. Hot pot pour oil
6. Heat the oil for 5 minutes, pick up the beef slices and add the oil until the color is changed
7. Save the base oil, add the tomatoes and stir fry to get the aroma, then add the salt and stir fry evenly
8. Add boiling water and cook over medium heat until the tomatoes are soft and rotten, then add sugar to adjust the sourness
9. Add chicken noodles for flavor
10. Then pour the beef slices and stir-fry evenly, then turn off the heat and bring out the pan
11. Delicious
Tips:1. Choose tomatoes that are well-ripe, so that the soup is more delicious
2. Each company has different tastes, please adjust according to your own taste
