1. Rinse the beef in clean water for 15 minutes.
2. Cut into small pieces, blanch the blood, add salt, cooking wine, dark soy sauce, pepper and aniseed, and marinate for about 5 hours.
3. Peel and shred ginger, chop green onion, chop onion, peel and cut tomatoes.
4. Pour oil into the pot.
5. Add chopped green onion and ginger and stir fry until fragrant.
6. Add onions.
7. Add water after sautéing.
8. Add tomatoes and beef after the water is boiled.
9. Cover the pot and cook for about 1 hour on medium-high heat. (In the middle, observe the condition of the soup. If the water is running low, add some water in an appropriate amount.)
10. When cooking the beef, peel the potatoes and carrots and cut into pieces with a hob to prepare a thick soup treasure.
11. Put potatoes and carrots in the pot.
12. Put a soup treasure and continue to cook until the beef and potatoes are soft, it will take about 1 hour.
13. The boiled tomato beef broth is served.
14. Sprinkle some coriander.
15. It tastes more fragrant~
16. Haha, let’s eat~
Tips:The thick soup treasure is already very fresh, so there is no need to add salt later.
