Tomato Beef Soup
by Lingcao
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the raw materials for later use
2. Cut tomato into small pieces
3. Cut the beef into slices against the texture, add the seasoning and marinate for 15 minutes (I used it for 10 minutes, and marinated for 5 minutes, and the beef was smashed)
4. Put the oily ginger slices in the pot and sauté fragrant, add the tomatoes and fry for a while
5. Put in the right amount of water and boil
6. After the water is boiled, add the beef and spread it, and cook until the soup boils again. Season with a little salt and sprinkle some scallions
