Name: Tomato Beef Stew
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs tomato; 2 pcs onion; 2 pieces carrot; 500g beef; Some Soy sauce; a little salt; a little garlic; 1 Tangerine peel; 1 Bay leaf; a little shallot; a little ginger

Tomato Beef Stew

1. Beef cut into small pieces

2. The beef is blanched, washed and drained

3. Onion cut into small pieces

4. Cut the tomato into small pieces, you should peel the tomato first, I'm lazy, so I ignored it

5. Carrots cut into hob blocks

6. Prepared scallion, ginger, garlic, scallion and dried tangerine peel

7. In the frying pan, stir-fry the onion, ginger, and garlic for a fragrance

8. Add onion and stir fry

9. When the onion becomes soft, add the diced tomatoes and stir fry

10. Stir-fry on low heat until the tomatoes become a paste and juice

11. Add beef and stir fry

12. Add light soy sauce and stir fry evenly

13. Add plenty of water, without beef, turn to medium heat, cover the pot and simmer

14. 20 minutes later, add carrots and continue to simmer, over medium heat

15. After 1 hour, open the lid of the pot, turn on high heat, collect the soup, and prepare to be out of the pot

16. Out of the pot~

Tips:
The last few minutes are very important, be sure to turn on the fire and collect the soup. Three to five minutes is the most finishing touch, which can make the soup richer and more beautiful in color.