Tomato Beef Stew with Potato Flour

Name: Tomato Beef Stew with Potato Flour
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some onion; Some tomato; Some potato powder; Some Nepeta; Some Salad oil; Some salt; Some Soy sauce; Some Sugar

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The girl told me that she must eat meat every day, eat it well, grow it well, be beautiful, strong and healthy in order to learn better. Alas, this is what every mother expects of her child. As soon as I heard this, my mother was really happy, so I quickly asked the little girl, what kind of meat do you want to eat today? The little girl smiled and said to eat beef today, beef stew with tomatoes.
I bought beef, tomatoes, and onions to prepare for home stew, and I bought a bag of potato flour. This combination is really invincible. The meaty soup is thick and smooth, and even the rice is saved. One dish is one meal, or a beautiful meal. . This dish does not require complicated seasonings, and what you eat is the taste of various ingredients that collide with each other. The fragrance of onions, the sweet and sour of tomatoes, the deliciousness of beef, as long as the right salt and a small amount of soy sauce are all good. Hurry up and prepare the materials and do it together. "

Ingredients

Some Beef
Some Onion
Some Tomato
Some Potato Powder
Some Nepeta
Some Salad Oil
Some Salt
Some Soy Sauce
Some Sugar

Tomato Beef Stew with Potato Flour

1. Prepare the ingredients, 500 grams of beef, a bag of potato flour, half a large onion, and a large tomato.

Tomato Beef Stew with Potato Flour recipe

2. Potato flour is instant bagged potato flour, soaked in warm water.

3. Cut the beef into bite-sized pieces, and cut off the muscle fibers when cutting the meat.

4. Put the meat in a pot with cold water and bring it to a boil over high heat.

5. Rinse the beef with water and set aside.

6. Cut the onion into pieces and peel and cut the tomatoes. Peeling tomatoes can be blanched with boiling water or fired, and they are all very useful.

7. Pour oil in the wok to preheat, and fry the onion until fragrant.

8. Then stir-fry the tomato chunks in the pan.

9. Pour in the meat, stir fry, season with soy sauce and salt.

10. Add a bowl of water, bring to a boil on high heat, turn to low heat and simmer for 40 minutes. Add a small amount of sugar for freshness. Pay attention to the proper use of various seasonings. The small amount of sugar is to improve freshness. Needless to say, salt is the most beautiful. Soy sauce can slightly change the color of dishes and also has the effect of improving freshness.