Tomato Bibimbap

Name: Tomato Bibimbap
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; 1 tomato; 2 Ham sausage; 1/2 pack Mixed Vegetables; a little Soy sauce; Some sea salt; a little Black pepper; a little Oyster sauce; a little Cooking oil

by Anna_vam

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I saw that there is tomato bibimbap in Douyin before, so I wanted to try it by myself~ the taste is okay~ and the combination of meat and vegetables is very healthy~"

Ingredients

Some Rice
1 Tomato
2 Ham Sausage
1/2 pack Mixed Vegetables
a little Soy Sauce

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Some Sea Salt
a little Black Pepper
a little Oyster Sauce

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a little Cooking Oil

Tomato Bibimbap

1. After the rice is washed, just add water according to the usual cooking situation ~ probably covering the position of a finger of the rice.

2. The ingredients are mixed vegetables, oil, sea salt, black pepper, tomatoes.

3. Ingredients prepare light soy sauce.

4. Ingredients to prepare ham sausage.

5. Add rice, sea salt, black pepper, fuel consumption and a little cooking oil.

6. The tomatoes are scalded with a cross knife.

7. After letting cool, peel off the skin and dig out the hard part.

8. Spread the vegetables and ham evenly on the rice.

9. Put the tomatoes in the middle, put the lid on, and order the steamed rice item~

10. The steamed look, stir well and you can eat it~~~

Tips:
If sea salt is not available, you can use table salt instead. For mixed vegetables, you can use a variety of vegetables you like to eat~ Come and try~
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