Tomato Bibimbap

Tomato Bibimbap

by Anna_vam

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I saw that there is tomato bibimbap in Douyin before, so I wanted to try it by myself~ the taste is okay~ and the combination of meat and vegetables is very healthy~"

Ingredients

Tomato Bibimbap

1. After the rice is washed, just add water according to the usual cooking situation ~ probably covering the position of a finger of the rice.

Tomato Bibimbap recipe

2. The ingredients are mixed vegetables, oil, sea salt, black pepper, tomatoes.

Tomato Bibimbap recipe

3. Ingredients prepare light soy sauce.

Tomato Bibimbap recipe

4. Ingredients to prepare ham sausage.

Tomato Bibimbap recipe

5. Add rice, sea salt, black pepper, fuel consumption and a little cooking oil.

Tomato Bibimbap recipe

6. The tomatoes are scalded with a cross knife.

Tomato Bibimbap recipe

7. After letting cool, peel off the skin and dig out the hard part.

Tomato Bibimbap recipe

8. Spread the vegetables and ham evenly on the rice.

Tomato Bibimbap recipe

9. Put the tomatoes in the middle, put the lid on, and order the steamed rice item~

Tomato Bibimbap recipe

10. The steamed look, stir well and you can eat it~~~

Tomato Bibimbap recipe

Tips:

If sea salt is not available, you can use table salt instead. For mixed vegetables, you can use a variety of vegetables you like to eat~ Come and try~
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