Tomato Bisque Hot Pot
1.
1. Prepare the ingredients for the bottom of the tomato soup pot.
2.
2. Wash and chop tomatoes, wash and chop onion, the smaller the better.
3.
3. Cut the butter into the milk pan.
4.
4. Heat on a small fire to completely melt.
5.
5. Add chopped green onions and stir fry for a fragrance.
6.
6. Add diced tomatoes and stir fry over high heat. Fry until the tomatoes come out of the soup.
7.
7. Add tomato sauce.
8.
8. Add a spoonful of oyster sauce and a spoonful of light soy sauce to taste.
9.
9. The tomato soup becomes thick and ready to be served.
10.
10. If there is old soup, you can put the old soup in the hot pot, and then add the tomato soup, the taste will be better. If there is no old soup, you can use water.
11.
11. Stir evenly and start the fire!
12.
12. Add the vegetables you like.
13.
13. Full, all I like!
14.
14. Meatballs, shrimps, enoki mushrooms...all in the pot! !
15.
15. Count one, two, three, four, five... wait patiently!
16.
16. I don't know if you are like me. I am very stupid with chopsticks. Every time I eat hot pot, I can't get the meat I want to eat. But fortunately, today's hot pot can be raised and lowered. Press the lift button to directly rise, and all the ingredients that have been cooked are presented in front of you! ! You can eat it when you see it! ! Simply perfect! !
17.
17. Easily pick up the food you want to eat!
18.
18. Prawns! Let's eat together!
After eating a pot, press the button, the hot pot is down again, and you can start a new pot of shabu shabu!
Tips:
You can make more tomato soup at a time and keep it in the refrigerator after cooling. Can be stored for 10 days. Take it out and use it whenever you need it.
